In a city plagued by incredible cuisine, Upperline has remained one of New Orleans’ top restaurants. Owner Joann Clevenger is as welcoming as her food is delicious. Always willing to share a story, Joann brings more than smile to the table, as she is a culinary powerhouse inventor of shrimp remoulade with fried green tomatoes.
The food represents all that is good of New Orleans and its culture; full of flavor, color and a little bit of spice when necessary. Reasons abound as to why they keep getting nods from the James Beard Foundation year after year.
1413 Upperline St, New Orleans, LA 70115