The best Italian dishes are built on two ingredients: olive oil and pasta. Ulivo Trattoria, in Nomad, is well aware. All the pasta here is home-made, and they cook with 12 different kinds of olive oil, many of their dishes coming from their brick oven. Far from your typical “New York Italian Restaurant”, Ulivo stands alone as a place where fresh ingredients, unique flavors and aromas, come together delivering the perfect taste of Italy.
4 W 28th Street, New York, NY. 10001
212 684 8000
www.ulivonyc.com
