Only in Birmingham can a restaurant without a gas line could be situated amongst its best. Leave it to James Beard Foundation Award recipient Chef Chris Hastings, a self described avid outdoorsman, to combine his love for camping and culinary resulting in spectacular dishes.
2810 Third Avenue South Birmingham, AL, 35233
(205) 957-6686
www.ovenbirdrestaurant.com/
Key Words: best, Chef, Chris, culinary, Hastings, restaurant
