Brainchild of chef -or should we say Iron Chef winner, James Beard Foundation Award recipient- Chris Hastings, Hot and Hot Fish Club has established itself as one of Birmingham’s best restaurants. Using only farm-to-table ingredients, even before the term even existed, this top restaurant takes a modern approach to blending French, Southern, and California-styles of cooking.
2180 11th Ct S, Birmingham, AL 35205
(205) 933-5474
www.hotandhotfishclub.com
Key Words: california, Chris, cooking, dining, french, fresh, Hastings, Iron Chef, restaurnt, southern
