Delice & Sarrasin (translation delicious and Sarrasin, the name of the buckwheat flour used in preparing the savory crepe, called “galette” in french) specializes in vegan French homemade cooking and specifically in authentic french dishes along with crepes and galettes. Our goal is to bring the authenticity and unique flavor as you can easily find it back in France, thanks to Yvette’s homemade cooking.
20 Christopher St, New York, NY 10014
(212) 243-7200
www.delicesarrasin.com/
