Leave it to a group of industry experts (endorsed by Chef Daniel Boloud if names mean anything to you) to open the best and most unique Korean “gastropub” anywhere in New York City. Chefs Society, the group behind Baro, aims to progressing culinary culture, particularly that of Korea.
With a menu heavily focused on Korean fermentation, Baro wants to introduce new flavors and techniques to the culinary landscape of Korea Town, a landscape dominated by dime-a-dozen Korean BBQ joints and Asian eateries.
The setting could not be more fitting. Sophisticated decor, highlighted by rows of white subway tile, and inviting lighting make this the perfect venue to expand your culinary horizon.
34 W 32nd St, New York, NY 10001